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Comfort In a Bowl: Big Mac Rice Bowls with Fresh Toppings.

Easy Big Mac Rice Bowls

These Easy Big Mac Rice Bowls have all the cozy, craveable flavors of a Big Mac, but served over warm rice instead of tucked into a bun. With seasoned beef, crisp toppings, and that familiar creamy sauce, they come together into an easy dinner that feels fun, filling, and comforting. It’s the kind of simple meal that hits the spot on busy nights when you want something homemade and healthy without a lot of extra effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

Rice Bowl Ingredients
  • 1 pound Ground Beef
  • 2 cups Rice
  • 2 cups Tomatoes diced
  • 2 cups Pickles diced
  • 1.5 cups Shredded cheese
  • 1/3 cup Rehydrated onions see explanation in ingredient notes above
  • 1 cup Shredded lettuce. Optional. I would have used I just didn't have any at the time
  • 1 cup Big mac sauce
Big Mac Sauce
  • 1 cup mayonnaise
  • 4 tbsp ketchup
  • 2 tbsp yellow mustard
  • 4 tbsp dill pickle juice
  • 2 tsp paprika

Method
 

  1. Brown your hamburger in a non-stick skillet and cook your rice according to instructions.
  2. While the rice and hamburger are cooking, chop and prep your veggies. Add some water to dehydrate the onions. Make your sauce.
  3. Add some cooked rice, cooked hamburger, veggies and cheese to a bowl and top with your sauce.
  4. Enjoy

Notes

Check the ingredient notes in the post above for substitutions.
Check the storage notes in the post above for fridge or freezing instructions.
Check the tips, tricks, and if you are struggling sections in the post above to alter the recipe, or make things even easier/faster.