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Juicy garlic butter steak with roasted potatoes in a white bowl.

Garlic Butter Steak and Potatoes

This Garlic Butter Steak and Potatoes is the kind of hearty, comforting dinner that feels extra special without being too complicated to make at home. Bite-size pieces of steak cook quickly on the stove while the potatoes roast in the oven, then everything gets tossed together in a rich garlic butter sauce at the end. It’s an easy, satisfying meal that brings big cozy flavor to the table on nights when you want something filling and delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 pounds Steak cubed
  • 3 tbsp Soy sauce
  • 2 pounds Potatoes diced
  • Olive oil
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1 tbsp Cowboy Butter seasoning
  • 2 tbsp Roasted veggie seasoning
  • 1/2 cup Butter
  • 2 tbsp Garlic minced

Method
 

  1. Cut the steak and potatoes into bite-sized pieces.
  2. Marinate the steak in soy sauce, onion powder, garlic powder, and cowboy butter seasoning. Let sit for anywhere from 10-30 minutes to develop that flavor (I recommend not more than a few hours or you risk over marinating it and changing the consistency).
  3. Evenly cover potatoes with olive oil and roasted veggie seasoning and place them on a parchment paper lined baking sheet. Space them evenly apart so they have room to cook. Place in oven and bake at 400F until done (anywhere from 25-35 minutes depending on your oven and type of potatoes) .
  4. Heat skillet on medium-high heat, use some olive oil to prevent steak from sticking and cook steak for 2-3 minutes on one side and then flip. Cook steak to your preferred doneness.
  5. When steak is almost done to your liking, add butter and garlic. Add in the cooked potatoes and mix everything together so it is coated in butter. Remove from heat to prevent overcooking and serve.

Notes

Check the ingredient notes in the post above for substitutions.
 
 
Check the storage notes in the post above for fridge or freezing instructions.
 
 
Check the tips, tricks, and if you are struggling sections in the post above to alter  the recipe, or make things even easier/faster.